No-Bake Weetbix Slice
This Weetbix slice is one of my kids favourites. It is quick to whip up, is packed with goodies and makes a great lunchbox addition.
Suitable from: 12 months
Prep time: 5 minutes + 1 hr to set
Allergens: gluten
Freezer friendly & lunchbox friendly
INGREDIENTS:
3 Weetbix
1/2 cup pitted dates
1/2 cup desiccated coconut
1/2 cup sunflower seeds
1 tbsp hemp seeds
2 tbsp cacao
3 tbsp coconut oil, melted
2 tbsp water
1 tbsp maple syrup
+ 1 more Weetbix
METHOD:
Line a loaf tin with baking paper. Soak the dates in boiling water for 5 minutes. Remove dates from the water, then add all the ingredients into a food processor and blitz until the mixture comes together.
Crumble 1 more Weetbix into the mixture and gently mix with your hands or a wooden spoon until it combines. Transfer to the lined loaf tin and flatten the slice with the back of a spoon. Pop in the freezer for at least an hour to set then slice and enjoy!
To store:
Best stored in the fridge in an airtight container. You can also freeze half the batch.
Family Cooking is now shipping!
With over 100 nourishing family-friendly recipes, this book has been designed for busy parents to lighten the load and empower you in feeding your family. From speedy breakfasts, lunchbox favourites, achieveable family dinners, tasty sweets and more. These recipes are ones your entire family will actually want to eat, even the fussy kids! This will become your go-to cookbook for feeding your family in the most delicious and wholesome way.
SHIPPING:
NZ Flat Rate: $10
Australia Flat Rate: from $15
